I went to a pasta/pizza restaurant in Meito-ku, Nagoya, called Cannery Row recently. Here’s a condensed recollection as I try to get a few words in while tonight’s lightning seems kept at bay.
To start, all lunches include the loaded salad bar, which is really an antipasto bar. Very nice variety, all good. I realized I must not have had vichyssoise very much before because it was an enjoyable taste I wasn’t really familiar with. You may need two trips to the buffet. A drink bar is also included.
The regular pasta lunch menu offers several pasta dishes, many quite original, in each of several categories, ranging from around ¥1300 to ¥1800. Pizza lunch menu choices, all about ¥1600 to ¥1700, number eight.
There are also fondue, chicken and fish course lunches available at a premium of around ¥4000. “Dessert sets” are a simple matter of tacking on either ¥150 (one item) or ¥390 (three items) to any lunch set.
Mm, Mm, Good
From the special Summer Fair Menu, I chose the avocado and shrimp chilled spaghettini. Cold soba noodles are a common cool option in the summer heat, but this was a rare pasta version. I guess I was expecting something like gazpacho, but what I got was a truly new taste sensation I’ve never had before. The mango-pineapple fruit vinegar-infused tomato sauce worked very well with the cold thin pasta, accented with a zingy kick of fresh basil. I might not have thought a cold tomato sauce spaghetti would work, but this definitely did.
Despite its name, Cannery Row doesn’t particularly specialize in seafood (the locale in the Steinbeck novel was a major canning center before the surrounding waters became overfished). Lunch is served from 11 to 3, open year-round. Map link here.