Tag Archives: 豚骨ラーメン

Yappari, Tonkotsu Ramen

Here’s yesterday’s lunch: Tonkotsu pork-bone broth ramen, a local favorite, and chahan stir-fried rice, with salad and melon, for ¥680 at Kouyou authentic Chinese restaurant in Sakauecho, Tajimi.

Seeing the flower shop across the street from Kouyou reminded me Mother’s Day is coming up, May 8th I believe.  Don’t put it off!

It never ceases to amuse me that Japanese are under the explicit impression that Mother’s Day is a Japanese invention.  No, but the carnations certainly are.