Tag Archives: desserts

Summer Snacktime

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Summer is in full gear, and besides eel and cold noodles to fortify yourself, there’s always kakigouri, shaved ice, among traditional Japanese ways to eat the heat. Here, green tea and strawberry milk mountains of ice, simple yet straight to the jugular, are attacked from the peak down at Lamp Cafe. It was agreed about half this size is really enough.

In other summer refreshment news, pomelo is now available for a limited time as a shochu flavoring. Try this and the shiikuwasa and plum flavors of Suntory’s Strong Zero offerings. Soft on the carbs, but tasty and refreshing.

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And once again, with a best supporting actor award to my tatami, kudos to these genuinely different and recommendable potato chips, (lightly salted) Kata Age chips from Calbee.

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Now, I’m not a potato chip fan by any measure. But, slow-fried in oil approximately equivalent to the national petroleum reserves of Norway, these thick-sliced, “chewably delicious” golden guys are truly coronary inducing crisp. Raditional, indeed.

Sorry for the decadence. It’s a little habit I’ve picked up (plug alert) doing radio at FM Pipi, where they often test out different snacks on the air, letting listeners hear every lick, crunch, slurp and chew. Besides the eating noise factor, I also have never understood the blatant commercial product advocacy/criticism on this tax-funded public station. No complaints at all, just puzzling.

Hard to Swallow

And speaking of baffling, blatant eating sounds (if not sound eating) on the air, have I aired my supreme annoyance and flabbergasted flummoxedness at the incessant, heavy-handed use of gulping, swallowing sounds in Japanese TV commercials for beer and other drinks? I get it that it’s visceral and supposed to make the drinks more appetizing, but enough already. I’m nonplussed. Is it any accident that American TV ads don’t do that?

And a last bit of indulgence: I had some Reese’s Peanut Butter Cups for the first time in ages today. Now I realize why they were on sale: They melt like the Dickens in this heat (will people similarly abuse my surname in years to come? Sorry, Charlie; Hopeful me… (check out that link – credits to McCarthy-era-blacklisted Herschel Bernardi (I remember Arnie and the lunchbox/briefcase intro à la 2001), though this “alternate opening” I definitely remember in some form, and George Carlin)). I had to scrape the amorphous contents off the brown paper cup with my two front teeth.

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Yes, that Pennsylvania zip code leads you to Hershey, the now Surrey, UK-based never-say-melt competitor to Nestlé. It’s 8:45. Do you know where your fave Co is HQ’d??

And what of that “cocoa mass” ingredient? Was this written presumptively before the Higgs Boson virtual discovery announcement? As opposed to “dark matter,” “milk matter,” “cocoa antimatter,” or my midriff. Someone please end this murky matter and send the chemical makeup of cocoa mass.